MeiHua Oriental Wellness / Liu Meihua

Meet Liu Meihua.

A personal approach to Chinese food culture and everyday learning.

MeiHua Oriental Wellness / Liu Meihua

Food. Attention. A little room to learn.

Liu Meihua is at the heart of MeiHua Oriental Wellness. The starting point is everyday life: a familiar ingredient, a preparation to understand, and a moment to notice.

Explore food culture, seasonal observation and small daily practices. Read, reflect and find a beginning that fits your life.

Find your starting point

ABOUT LIU MEIHUA · CREDENTIALS

Twenty years of food-as-medicine,
held to professional standards.

Liu Meihua has worked with Chinese food culture and daily practice for twenty years. Her teaching keeps food traditions and professional judgement clearly apart — this site shares cultural learning, not diagnosis or treatment.

Licensed TCM PharmacistLicensed pharmacist of traditional Chinese medicine (执业中药师).
ACI Registered International Senior NutritionistCertified by the American Certification Institute (ACI 注册国际高级营养师).
WFAS International Acupuncturist, Grade ACertified by the World Federation of Acupuncture-Moxibustion Societies (WFAS 国际针灸师·A级).
Expert Member, China Food & Medicinal Cuisine Research AssociationMember of the association’s group-standards drafting group (中国药膳研究会团体标准起草组专家).

THE THINKING BEHIND THE PRACTICE

Six perspectives.
One connected practice.

Understand the ideas, the way of thinking, the ingredient, the person, the method and the setting. MeiHua brings these six perspectives together to organise food knowledge and everyday practice.

Explore our framework

Meet Liu Meihua.

Food. Attention. A little room to learn.

Twenty years of food-as-medicine,held to professional standards.

Six perspectives.One connected practice.

Twenty years of food-as-medicine,
held to professional standards.

Six perspectives.
One connected practice.